| 1. | Other foods in this group contain antioxidant flavonoids like quercetin and kaempferol.
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| 2. | Flavonoid content is expressed in mg / g of quercetin.
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| 3. | Quercetin also activates or inhibits the activities of a number of proteins.
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| 4. | However, arbutin acts as quercetin extremely mutagenic, carcinogenic and toxic.
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| 5. | Flavonoids identified in the plant include quercetin, avicularin, and guaijaverin.
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| 6. | They include quercetin, resveratrol, anthocyanin and catechin.
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| 7. | CTN-986 is a quercetin derivative found in cottonseeds and cottonseed oil.
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| 8. | This enzyme hydrolyzes the glycoside quercitrin to release quercetin and L-rhamnose.
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| 9. | The plant also contains flavonoids, such as quercetin, isorhamnetin and kaempferol.
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| 10. | Quercetin ( a flavonol ) and Genistein are naturally occurring auxin transport inhibitors.
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