| 1. | II as the new species " Saccharomyces monacensis ".
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| 2. | Fungemia : An Adverse Effect of " Saccharomyces boulardii"
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| 3. | One species infects the fungus " Saccharomyces cerevisiae ".
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| 4. | Saccharomyces yeast are known to produce these higher alcohols at temperatures above.
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| 5. | The researchers created a recombinant Saccharomyces cerevisiae strain that was able to:
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| 6. | The LisH domain is found in the " Saccharomyces cerevisiae"
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| 7. | This enzyme has been reported in the yeast Saccharomyces cerevisiae.
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| 8. | The protein is found in Saccharomyces cerevisiae and several eukaryotes.
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| 9. | Commercial bakers'yeast is a pure, selected strain of Saccharomyces cerevisiae.
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| 10. | :" Saccharomyces cerevisiae " has nearly no natural lactase activitiy.
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