| 1. | Add the scallion sections, and continue cooking for 1 minute.
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| 2. | 1 { cups finely chopped scallions ( white and green sections)
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| 3. | 1 / 2 cup thinly sliced scallions, white and green parts
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| 4. | Combine potatoes, eggs, carrot and scallions in large bowl.
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| 5. | Spoon in egg whites, cheese, red pepper and scallion.
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| 6. | 4 scallions, including 2 inches of the green part, sliced
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| 7. | Salt to taste and sprinkle the minced scallions over the top.
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| 8. | 8 scallions, cut into 1 {-inch lengths and slivered
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| 9. | 5 scallions, roots trimmed, green and white parts thinly sliced
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| 10. | Add tomatoes, olives, scallions and lemon juice to couscous.
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मोबाइल