| 1. | When vegetables are cooked, add the chives and drained scallops.
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| 2. | Remove and discard little secondary muscle from side of each scallop.
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| 3. | Reduce heat to medium and steam scallops about 1 minute more.
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| 4. | Add the scallops and cook for 1 minute, stirring gently.
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| 5. | Add the scallops and garlic and stir-fry two minutes.
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| 6. | Shrimp, scallops and lobsters are good for cooking on skewers.
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| 7. | 2 dozen shucked oysters, clams or scallops, or a mixture
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| 8. | They finally used a scallop boat and found a jaw fragment.
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| 9. | Here was Botticelli's Venus, surfing on her scallop.
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| 10. | {pound sea or bay scallops, in {-inch cubes
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