| 11. | Chipotles canned in adobo sauce are widely available in supermarkets.
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| 12. | 1 chipotle chile, either dry or canned packed in adobo
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| 13. | 1 / 2 chipotle chile in adobo, seeded and chopped
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| 14. | "American Adobo " is the Filipino version.
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| 15. | 2 tablespoons chipotle en adobo, coarsely chopped with sauce or to taste
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| 16. | 1 / 2 teaspoon adobo sauce from a can of chipotles en adobo
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| 17. | 1 / 2 teaspoon adobo sauce from a can of chipotles en adobo
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| 18. | Add the stock, adobo, orange juice and demi-glace.
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| 19. | 2 whole chipotle chilies, dried or canned in adobo
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| 20. | 3 chipotle chilies from adobo sauce plus 1 tablespoon of the adobo sauce itself
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