| 11. | A mutation in the varieties'P locus causes production of the antioxidant anthocyanin.
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| 12. | It is a complex of 4 Mg 2 + ions chelating six anthocyanin molecules.
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| 13. | Ruby is a MYB transcriptional activator of genes that produce anthocyanin in citrus fruits.
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| 14. | They contain anthocyanin, coloring matters, cyanidin-3-glucoside and sambubioside.
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| 15. | A pigment called anthocyanin lowers cholesterol levels.
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| 16. | It is the anthocyanin that provides pigment to supply cranberries with their robust red color.
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| 17. | Ingredients include sugar, stearic acid, modified starch, glucose syrup, and anthocyanin.
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| 18. | The flowers contain the pigment-anthocyanin.
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| 19. | Unused carbohydrates are stored in the leaves and are important for producing the red pigment anthocyanin.
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| 20. | However, this antioxidant effect is not conserved after anthocyanin-rich plant foods are consumed.
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