| 1. | The color of purple varieties is due to various anthocyanin pigments.
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| 2. | The purple colour common in these carrots comes from anthocyanin pigments.
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| 3. | Two have been identified definitely as diphenylures and a leuco-anthocyanin.
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| 4. | Some antioxidants include phenolic acids, flavonoids, proanthocyanidins, and anthocyanin.
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| 5. | Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct.
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| 6. | They include quercetin, resveratrol, anthocyanin and catechin.
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| 7. | The increase in anthocyanin production is accompanied by a decrease in chlorophyll production.
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| 8. | The leaf undersides are often purple-hued, coloured with anthocyanin pigments.
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| 9. | Examples include work researching blood oranges, and high-anthocyanin purple tomatoes.
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| 10. | This was the first crystalline anthocyanin pigment ever identified.
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