| 11. | Add artichoke hearts and bring to a boil over medium heat.
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| 12. | Then : spring lamb with artichokes, beans and saffron noodles.
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| 13. | Add mushrooms, artichoke hearts and onion rings, if desired.
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| 14. | Once established, a patch of Jerusalem artichokes will produce indefinitely.
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| 15. | Before serving, steam artichokes until soft, about 10 minutes.
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| 16. | 1 each : medium tomato, sliced; and marinated artichoke heart
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| 17. | Use 1 / 2 artichoke and 1 tablespoon Parmesan per sandwich.
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| 18. | Two ( 13 3 / 4 ounces each ) cans artichoke bottoms
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| 19. | Bake filled artichoke hearts for 15 minutes or until golden brown.
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| 20. | Slice artichokes lengthwise, making it easier to remove the choke.
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