The urad dal is imported from Myanmar, asafetida is imported from Iran, and black pepper comes from Kerala.
12.
Consider asafetida's common names : " Devil's dung " and " stinking gum ."
13.
When cumin turns dark ( about 5 to 10 seconds ), add asafetida, stir a second or two and add tomatoes.
14.
The medieval surgeon Guy de Chauliac used a camphor, sulfur, myrrh, and asafetida mixture to fill teeth and cure toothworm and toothache.
15.
In the British era the majority of Harifal and Bargha Sherani used to go to Siahband, Herat and Maimana in Afghanistan to collect asafetida.
16.
Gujaratis, north of Bombay, eat nothing grown underground, hence no garlic and no onions; instead, they use a resin called asafetida.
17.
Asafetida ( or asafoetida ), sometimes called hing or heeng, is available in blocks or powder in some ethnic markets and from online spiceries.
18.
Other favorite spices include curry leaves, black mustard seeds, mango powder, saffron and a slightly sulfuric-smelling gum resin called asafetida which resembles onion in flavor.
19.
Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed, as well as a pinch of asafetida, are among the spices employed.
20.
The orchid has a foul smell that has variously been described as " corral of horses, asafetida, strong cheese, human feet, sweaty clothing, or simply disagreeable ".
