| 11. | Cook until asparagus is crisp-tender, about 8 minutes.
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| 12. | Rhubarb makes a spring trio when cooked with asparagus and mushrooms.
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| 13. | Asparagus roots are heavy feeders that grow close to the surface.
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| 14. | In springtime, white asparagus can be found all over Alsace.
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| 15. | 18 thick white asparagus spears, peeled and trimmed of dry ends
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| 16. | Snap off or trim the tough bottom portion of asparagus spears.
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| 17. | Two pounds asparagus will provide 4 generous side-dish servings.
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| 18. | Pour half-and-half mixture over asparagus and cheese.
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| 19. | Season the asparagus with pepper and transfer to a serving platter.
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| 20. | When it reaches a boil, add the asparagus and salmon.
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