| 11. | Sift flour with salt, baking soda and cream of tartar.
|
| 12. | When ready to bake, preheat the oven to 350 degrees.
|
| 13. | Pour over crust and bake at 350 degrees for 25 minutes.
|
| 14. | Transfer mixture to baking pan and pour remaining sauce on top.
|
| 15. | Bake until the chicken is cooked through, about 20 minutes.
|
| 16. | Sift flour, baking soda, baking powder and salt together.
|
| 17. | Sift flour, baking soda, baking powder and salt together.
|
| 18. | Place peppers, skin side up, on a baking sheet.
|
| 19. | Butter a 9-by-13-inch baking dish.
|
| 20. | Bake corn bread and biscuits and toast white bread for dressing.
|
