| 11. | From ragouts and mulls to braises and gumbos, he points out, Americans have made an art of stewing.
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| 12. | Downtown at Gramercy Tavern, Tom Colicchio sautees skate, then briefly braises it in a lemon-rosemary vinaigrette.
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| 13. | All-purpose pan with straight sides and lid works for pasta sauces and braises as well as sauteing and frying.
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| 14. | He braises sweetbreads in a sauce scented with licorice root, at the very end tossing in the rigid, succulent leaves.
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| 15. | Boyd marinates the meat in herbs, then braises the steak in butter and thyme, making a rich red wine sauce.
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| 16. | The French company Le Creuset specializes in this material, which is great for slow braises and roasts because it retains heat.
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| 17. | He renders the fat, and then finishes the breasts in the oven, serving them medium rare, and braises the legs.
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| 18. | Enamel-coated ( nonreactive ) cast iron pot retains heat well, making it great for slow-cooking stews and braises.
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| 19. | Accordingly, he decided to write his own autobiography which he published in 1995 under the title of " Les Champs de Braises.
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| 20. | This is easiest in braises like coq au vin : Brown the legs quickly, and then immerse them in 165-degree liquid.
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