| 1. | He stuffs figs with ground chicken and braises them in a tamarind sauce.
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| 2. | When Rodgers has good fresh figs, she also braises them with chicken.
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| 3. | In stews and braises, however, the prepared fruit needs no precooking.
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| 4. | Mrs . Hart braises it in broth and finishes it with cream and butter.
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| 5. | Stevens said that many braises are even better the second day than the first.
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| 6. | In India and Ethiopia, cabbage is often included in spicy salads and braises.
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| 7. | Casseroles may be cooked covered or uncovered, while braises are typically covered to prevent evaporation.
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| 8. | Leeks are an important element in hearty autumn cooking, in soups, braises, warm salads.
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| 9. | "soups, stews and braises " and " fish, birds and meats ."
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| 10. | Chinese oyster sauce gives a sweet, earthy depth charge to long braises as well as stir-fries.
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मोबाइल