braises वाक्य
उदाहरण वाक्य
मोबाइल
- He stuffs figs with ground chicken and braises them in a tamarind sauce.
- When Rodgers has good fresh figs, she also braises them with chicken.
- In stews and braises, however, the prepared fruit needs no precooking.
- Mrs . Hart braises it in broth and finishes it with cream and butter.
- Stevens said that many braises are even better the second day than the first.
- In India and Ethiopia, cabbage is often included in spicy salads and braises.
- Casseroles may be cooked covered or uncovered, while braises are typically covered to prevent evaporation.
- Leeks are an important element in hearty autumn cooking, in soups, braises, warm salads.
- "soups, stews and braises " and " fish, birds and meats ."
- Chinese oyster sauce gives a sweet, earthy depth charge to long braises as well as stir-fries.
- From ragouts and mulls to braises and gumbos, he points out, Americans have made an art of stewing.
- Downtown at Gramercy Tavern, Tom Colicchio sautees skate, then briefly braises it in a lemon-rosemary vinaigrette.
- All-purpose pan with straight sides and lid works for pasta sauces and braises as well as sauteing and frying.
- He braises sweetbreads in a sauce scented with licorice root, at the very end tossing in the rigid, succulent leaves.
- Boyd marinates the meat in herbs, then braises the steak in butter and thyme, making a rich red wine sauce.
- The French company Le Creuset specializes in this material, which is great for slow braises and roasts because it retains heat.
- He renders the fat, and then finishes the breasts in the oven, serving them medium rare, and braises the legs.
- Enamel-coated ( nonreactive ) cast iron pot retains heat well, making it great for slow-cooking stews and braises.
- Accordingly, he decided to write his own autobiography which he published in 1995 under the title of " Les Champs de Braises.
- This is easiest in braises like coq au vin : Brown the legs quickly, and then immerse them in 165-degree liquid.
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