| 1. | He came up with the combination of braised lamb and macaroni.
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| 2. | The primary goal of braising is to make tough things tender.
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| 3. | Braise spinach in stock pot until limp but still bright green.
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| 4. | But braised green beans give a similar texture without the slickness.
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| 5. | The rosy braised veal is played off against bittersweet caramelized endives.
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| 6. | 3 cups shredded or chopped braised chuck ( from Master Recipe)
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| 7. | Let tomatoes braise gently for 20 minutes, until just tender.
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| 8. | Halve eggs, and serve braising liquid as a dipping sauce.
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| 9. | But lamb does not need to be braised to be tender.
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| 10. | The tongue in cheek is braised veal tongue and beef cheeks.
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मोबाइल