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अंग्रेजी-हिंदी > brininess उदाहरण वाक्य

brininess उदाहरण वाक्य

उदाहरण वाक्य
11.When you have the sweetness of the corn, the earthiness of the chanterelles and the touch of brininess from the seafood, the dish has wonderful balance.

12.The pasta is dressed when it is blazingly hot, which helps it to drink in all the fruitiness of the oil, the brininess of the clams and the herby freshness of the parsley.

13.Then he puts them back in their shells with their liquor and added a sprinkling of fleur de sel and a little lemon juice, " almost like a vinaigrette " against the brininess.

14."I like a combination of sweetness and brininess that's clean, not too strong or metallic, " he continued, as he tasted some modest bluepoints from Long Island and Winter Points and Dam Rivers from Maine.

15.The aggressive brininess of uni is unmistakable, and the rich, smoky flavor of an oily mackerel slice would be hard to miss, but with a blindfold on, only an expert would be likely to distinguish between milder-flavored fish like sea bass or bream.

16.Club ( " They have great flavor and unsurpassed freshness . " ); Rick Moonen of Oceana ( " I love the combination of brininess and nuttiness . " ), and Mario Maccioni of Le Cirque ( " Everything else is a novelty; this is THE Northeast oyster . " ).

17.A most distinctive flavor comes from a late addition to the mixture of black olives . ( You can use any kind but canned, Lynch says . ) They lend their typical sharp brininess and _ along with a simple garnish of parsley ( this dish needs no cheese ) _ bring freshness and color relief to the plate.

18.Until recently, there were four major species of oysters seen in the United States : the familiar Atlantic ( Crassostrea virginica ), known for its brininess and grown along the East and Gulf coasts; the European ( Ostrea edulis ), a round, metallic-tasting, flat-shelled oyster grown in the Northwest and in a few spots in Maine; the Olympia ( Ostrea lurida ), the half-dollar-size oyster indigenous to the Northwest and grown only there, and the Pacific ( Crassostrea gigas ), known for its wildly scalloped shell and fruity flavors.

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