| 1. | The cool tomato and mint offsets any brininess.
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| 2. | Conch has an amazingly sweet brininess; it's the sweetest shellfish of all.
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| 3. | The paprika butter gave the dish a kind of richness and underlined the brininess in the clams.
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| 4. | The rich, deep flavor of the meat provides the ideal counterpart to the shellfish's brininess.
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| 5. | It is large and plump, with a potent brininess and a metallic flavor that grabs your attention.
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| 6. | The final sensation should be a slight brininess, tinged with the sort of coppery nuance of a Belon oyster.
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| 7. | One cookbook gives as a typical assortment in a caldeirada conger eel, angel shark, brininess of the shellfish already adds salt.
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| 8. | Taste her super-plump oysters poached in Pernod, which retain all their brininess, heightened rather than masked by the anise flavor.
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| 9. | Just a few in a pasta sauce or a vinaigrette can add an intense shot of complex brininess, more like Parmesan than canned tuna.
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| 10. | The scallops'clean sweet taste and silky texture made them cauliflower-friendly, but their hint of brininess was a tease that left you wanting more.
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