| 1. | 20 la-lot leaves or grape leaves, packed in brine
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| 2. | When they are, refrigerate them, still in the brine.
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| 3. | 1 cup pitted and chopped brine-cured black or purple olives
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| 4. | Discipline and control are the key to brining us back unscathed,
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| 5. | Pour in the brine, making sure it covers the turkey.
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| 6. | I prefer the quick Swedish method of curing duck in brine.
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| 7. | Kept refrigerated in the brine they will keep for several months.
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| 8. | Alice Waters of Chez Panisse also has brined pork and poultry.
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| 9. | Grace helped this time, and my husband prepared the brine.
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| 10. | Put your turkey into the brine and refrigerate for 24 hours.
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मोबाइल