| 11. | Continue cooking a few at a time until all are browned.
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| 12. | Remove from heat and add to Dutch oven with browned pork.
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| 13. | Add plantain slices, and fry on both sides until browned.
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| 14. | When the lamb is browned, add the zucchini and pepper.
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| 15. | Cook about 3 minutes on each side or until nicely browned.
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| 16. | Continue until the hash is evenly browned, about 15 minutes.
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| 17. | Allow bottom to cook about 45 seconds, until lightly browned.
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| 18. | When vegetables are browned and tender, remove from the heat.
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| 19. | Add potatoes, saute and toss until potatoes are lightly browned.
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| 20. | Saute until the onions are lightly browned, about 8 minutes.
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