| 11. | 1 2-pound boned leg of lamb, butterflied
|
| 12. | 1 / 2 boneless leg of lamb ( about 5 pounds ), butterflied
|
| 13. | 4 8-ounce brook trout, filleted and butterflied
|
| 14. | 1 butterflied lamb leg, 3 to 4 pounds, larger if you like
|
| 15. | 21 / 2 pounds boneless pork tenderloin, double butterflied
|
| 16. | 1 / 2 pound medium prawns, shelled and butterflied
|
| 17. | 1 butterflied leg of lamb, 3 to 4 pounds
|
| 18. | 16 medium shrimp, peeled, deveined and butterflied
|
| 19. | 1 whole chicken ( 3 pounds ), butterflied
|
| 20. | 11 / 2 pounds shrimp, peeled and butterflied
|
