| 11. | Fill each custard cup about 1 / 4-inch full.
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| 12. | The lemon custard ice cream at the Varsity comes from Greenwood.
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| 13. | Strain the custard base into a container and discard the beans.
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| 14. | Pour 1 cup Custard Mixture into each cup over bread triangles.
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| 15. | Cover custard and refrigerate until very cold, about 1 hour.
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| 16. | "I looked like custard . " . ..
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| 17. | Not your grandmother's custard, Gilmore would readily admit.
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| 18. | A bit of the bread should remain just above the custard.
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| 19. | Break eggs into 3 ( 6-ounce ) custard cups.
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| 20. | Pour custard mixture into ramekins and place in prepared baking pan.
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