| 11. | The new molecule, consisting of two monosaccharides, is called a disaccharide.
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| 12. | The disaccharide is hydrolyzed into two molecules of glucose by the enzyme trehalase.
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| 13. | It may also be involved in the addition of a repeated disaccharide unit.
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| 14. | Disaccharides can be classified into two types : reducing and non-reducing disaccharides.
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| 15. | Disaccharides can be classified into two types : reducing and non-reducing disaccharides.
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| 16. | Monosaccharides contain one sugar unit, disaccharides two, and polysaccharides three or more.
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| 17. | Larger sugars such as disaccharides and polysaccharides can be named to reflect their qualities.
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| 18. | Galactose itself comes from the metabolism of the disaccharide lactose into glucose and galactose.
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| 19. | Another important disaccharide is lactose, consisting of a glucose molecule and a galactose molecule.
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| 20. | Sucrose is a disaccharide, a molecule derived from two simple sugars ( monosaccharides ).
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