| 11. | In other food applications, lactylates are used as emulsifiers.
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| 12. | A range of different emulsifiers or surfactants are used to emulsify waxes.
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| 13. | Every oil, preservative and emulsifier must be reviewed.
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| 14. | Separately, waxes and emulsifiers are mixed and heated.
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| 15. | The products include additional ingredients such as emulsifiers, preservatives, and perfumes.
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| 16. | They can be made into milk when blended with water and an emulsifier.
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| 17. | Commercially bottled versions may include emulsifiers such as lecithin.
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| 18. | Proteins and emulsifiers in turn surround the fat globules.
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| 19. | Therefore, lactylates are often referred to as emulsifiers.
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| 20. | I'm using it as an emulsifier, especially for hot soups.
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