| 1. | No bases, no shortcuts, no enhancers, no emulsifiers.
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| 2. | Polysorbate 60 is used as an emulsifier in blue cheese dressing.
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| 3. | Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers.
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| 4. | A variety of emulsifiers can be to stabilize the meat analog system.
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| 5. | It has low solubility in water, but is an excellent emulsifier.
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| 6. | They are thus often used as thickeners, emulsifiers, drag reducers.
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| 7. | Fats and emulsifiers are added to adjust the viscosity and thoroughly mixed.
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| 8. | In the early formulations, manufactures used soaps as emulsifiers.
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| 9. | As a food additive, hypromellose is an emulsifier, animal gelatin.
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| 10. | The lipid core is stabilized by surfactants ( emulsifiers ).
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