| 1. | Slowly whisk in 1 / 3 cup olive oil until emulsified.
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| 2. | Slowly add 2 tablespoons canola oil, whisking constantly until emulsified.
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| 3. | Gradually whisk in the oil until the mixture is completely emulsified.
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| 4. | Gradually whisk in the oil until the dressing is completely emulsified.
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| 5. | Whisk in the oil until emulsified and pour over orzo mixture.
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| 6. | Slowly whisk in oils until dressing is thick yellow and emulsified.
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| 7. | While the machine is running, slowly add oil until emulsified.
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| 8. | Slowly add the olive oil, blending until smooth and emulsified.
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| 9. | Slowly whisk in the canola oil until the vinaigrette is emulsified.
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| 10. | Slowly add 1 / 3 cup olive oil; blending until emulsified.
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मोबाइल