| 11. | This is one of the main factors that allows whey proteins to have such good emulsifying properties.
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| 12. | Black goes back to work, delicately emulsifying millimeters of Ciufo's tumor with an ultrasound probe.
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| 13. | The blender's strength is with more liquid ingredients, emulsifying and giving them a buoyant texture.
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| 14. | Bile has an important role in fat digestion, emulsifying fat as the first stage in its digestion.
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| 15. | Entrepreneurs as well as artists, they recently started their own line of emulsifying oils to nourish Black hair.
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| 16. | It's kind of like the trickiness of emulsifying oil in a mayonnaise, another classic French smear.
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| 17. | Emulsifiers and emulsifying particles tend to promote dispersion of the phase in which they do not dissolve very well.
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| 18. | The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids.
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| 19. | The precise quality and sourcing of ingredients makes an appreciable difference, particularly in the process of emulsifying the concentrate.
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| 20. | They have a number of functional properties in food products including emulsifying, thickening, coating, gelling, and stabilization.
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