| 1. | In addition, eggs are used as an emulsifying ingredient or moistener.
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| 2. | Epaderm contains two active ingredients, emulsifying wax and yellow soft paraffin.
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| 3. | An emulsifying agent of some sort is also generally required.
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| 4. | Q : My homemade mayonnaise is not emulsifying properly.
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| 5. | Acetylation prevents gel-formation but increases the stabilising and emulsifying effects of pectin.
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| 6. | This is known as the emulsifying action.
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| 7. | As I tested, two types emerged _ those for emulsifying and those for incorporating air.
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| 8. | The root's emulsifying property is used for cleaning Persian carpets in the Middle East.
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| 9. | Emulsifying agents such as sodium phosphate play an important role in stabilizing the newly destabilized structure.
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| 10. | The food industry exploits their gelling, water-retention, emulsifying and other physical properties.
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मोबाइल