| 11. | The same goes for bratwurst, weisswurst, feta and Morbier.
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| 12. | Turn off the heat and stir in the feta and cilantro.
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| 13. | Deep-fried peppers stuffed with feta cheese are also typical.
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| 14. | A good Bulgarian or Greek feta will work well, too.
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| 15. | Limit cheese intake to small amounts of parmesan or feta cheese.
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| 16. | Next are bricks of milky white plastic explosive resembling feta cheese.
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| 17. | The best known kinds of feta cheese are Shara and Galicnik.
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| 18. | Spoon vinaigrette over, and crumble some feta cheese over the top.
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| 19. | {pound feta cheese, preferably sheep's-milk
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| 20. | Spoon the feta cheese mixture onto each serving of mesclun.
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