| 11. | Other foods in this group contain antioxidant flavonoids like quercetin and kaempferol.
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| 12. | Tea is a major source of flavonoids in American diets.
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| 13. | Flavonoid content is expressed in mg / g of quercetin.
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| 14. | They are also good sources of vitamin C and flavonoids.
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| 15. | Flavonoids are of questionable benefit, with potential side effects.
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| 16. | Some antioxidants include phenolic acids, flavonoids, proanthocyanidins, and anthocyanin.
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| 17. | Consumer testimonials claim that Lipo-flavonoid relieves the symptoms of tinnitus.
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| 18. | Flavonoid crystals were observed in both the roots and leaves.
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| 19. | Chemical substances in this species include saponins, flavonoids, and glucosinolates.
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| 20. | Isoflavonoids are derived from the flavonoid biosynthesis pathway via liquiritigenin or naringenin.
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