| 11. | Add cinnamon and pears and spoon over clear gelatin in pan.
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| 12. | Cut the firm gelatins into 1 / 2-inch cubes.
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| 13. | BSE has spread in other countries and gelatin is widely used.
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| 14. | Stir over low heat until gelatin and sugar are completely dissolved.
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| 15. | Warm over low heat, stirring, until the gelatin dissolves.
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| 16. | Add grated peel and gelatin; stir until gelatin is dissolved.
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| 17. | Add grated peel and gelatin; stir until gelatin is dissolved.
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| 18. | Spread on gelatin, sprinkle with cheese and cover and chill.
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| 19. | Place gelatin in a medium bowl and add the hot liquid.
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| 20. | Beat together cream cheese, powered sugar and gelatin until stiff.
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