| 11. | Grains : Polenta, risotto, gnocchi ( potato dumplings ), breadsticks
|
| 12. | Roll the cut sides of the gnocchi in more flour as needed.
|
| 13. | Press this gnocchi dough through a sieve into a bowl.
|
| 14. | Add salt and the ricotta gnocchi, a few at a time.
|
| 15. | Ferri was famous for her ricotta gnocchi and spinach ravioli.
|
| 16. | To eat truly delicious and well-made gnocchi is a revelation.
|
| 17. | The homemade gnocchi with a tomato sauce is especially good.
|
| 18. | 1 ( 16-to 17-ounce ) package gnocchi
|
| 19. | Cook the gnocchi in the same pot of water for 3 minutes.
|
| 20. | 11 / 2 pounds fresh potato gnocchi ( or vacuum-packed)
|
