| 11. | Knead the melted chocolate and nuts into half of the dough.
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| 12. | Knead bag with fingers to make sure all pieces are melted.
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| 13. | But there really is no right or wrong way to knead.
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| 14. | Turn out onto floured board and knead until smooth and elastic.
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| 15. | Gently knead until nuts are evenly distributed, about 3 minutes.
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| 16. | Because now you are supposed to knead in the remaining flour.
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| 17. | Knead in bag until smooth; microwave longer, if necessary.
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| 18. | Don't overwork the dough, but knead it lightly.
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| 19. | Knead gently by hand on a lightly floured board until smooth.
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| 20. | Turn dough out onto lightly floured surface and knead until smooth.
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