| 11. | Put chicken in shallow dish, add marinade and toss well.
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| 12. | Mix the ingredients for the bass marinade in a mixing bowl.
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| 13. | Drain marinade from 1 jar artichoke hearts into a small skillet.
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| 14. | Here, honey and ale combine to create a jazzy marinade.
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| 15. | In another bowl, toss the scallops with the remaining marinade.
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| 16. | This marinade is guaranteed to make the Fourth a hot one.
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| 17. | Place steak in remaining marinade in dish, turning to coat.
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| 18. | First, the tenderloins steep in a soy / sesame marinade.
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| 19. | "But what's in the marinade ?"
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| 20. | Turn meat as needed to brown evenly; baste with marinade.
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