| 11. | Shape into meatballs, 1-inch in diameter; chill.
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| 12. | When meatballs are done, transfer from oven to serving dish.
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| 13. | Bring to a boil and return the meatballs to the pot.
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| 14. | The spices, the sausage, pork, beef, meatballs.
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| 15. | Meanwhile, remove meats, including meatballs, from the gravy.
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| 16. | Stir in the meatballs and let simmer for a few minutes.
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| 17. | "meatballs " and " brisket ."
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| 18. | Using the spoon again, remove the meatballs to a platter.
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| 19. | Variations feature tendon, tripe, or meatballs in southern Vietnam.
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| 20. | The recipe for the sauce and meatballs remains a family secret.
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