| 11. | 1 { pounds monkfish fillets or those of other sturdy white fish.
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| 12. | 2 to 3 pounds monkfish tail, John Dory or cod, filleted
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| 13. | Ms . Tolsch said, when the waiter offered monkfish.
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| 14. | Everything from steak to monkfish can be sauced and blanketed.
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| 15. | 12 monkfish medallions, about 1 1 / 2 pounds total
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| 16. | A sprig of rosemary was placed in the center of the monkfish.
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| 17. | Then, many moved to monkfish until it became threatened.
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| 18. | Monkfish is sauteed with anchovies, capers and black olives.
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| 19. | 1 pound monkfish or swordfish, cut into 4 steaks
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| 20. | They sold only tails, because monkfish is 70 percent teeth and cartilage.
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