| 11. | Coat again with paprika, and baste with the pan drippings.
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| 12. | In Hungary, it's spiced with paprika and dill.
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| 13. | Paprika doesn't amount to much in the American kitchen.
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| 14. | Garnish with hard-cooked egg slices and paprika if desired.
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| 15. | Combine one pint water, sea salt, sugar and paprika.
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| 16. | Sift flour, salt, cheese and paprika into a bowl.
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| 17. | Add heavy cream, paprika and salt and pepper to taste.
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| 18. | And sometimes, oregano, nutmeg and hot paprika, too.
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| 19. | Fill the peppers with the polenta mixture and sprinkle with paprika.
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| 20. | Add cumin, paprika, chilies, oregano and pepper flakes.
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