| 11. | Cut into 4 long slices and parboil in water to cover for 1 minute.
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| 12. | Parboil sausages in water for about 15 minutes.
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| 13. | Parboil peas, broccoli, carrot rounds.
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| 14. | If you don't parboil, be sure to cook sausage slowly and thoroughly.
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| 15. | Add the peppers and the reserved tops to the boiling water and parboil about 4 minutes.
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| 16. | Parboil the roe for 1 minute.
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| 17. | Parboil the asparagus until it is a little flexible but still firm, about 3 minutes.
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| 18. | To peel : Blanch or parboil the favas, then let them cool for a few minutes.
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| 19. | "Some people think we parboil them, but we'd never do that ."
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| 20. | Even in Georgia, in the belly of the barbecue belt, plenty of cooks and restaurants parboil.
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