| 11. | Euleia heraclei " is a pest of celery and parsnips.
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| 12. | 4 cups sliced parsnips, cut about 1 / 2-inch thick
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| 13. | Combine parsnips, orange zest and stock in 10-inch skillet.
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| 14. | Woolly white yarrow and larger stalks of white cow parsnip.
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| 15. | 1 parsnip, peeled and cut into \-inch dice
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| 16. | Add carrots, beet, rutabaga, parsnip, potatoes and garlic.
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| 17. | And the chicken _ when was the last time you saw parsnips?
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| 18. | 2 parsnips, cut into 3x1 / 2-inch sticks
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| 19. | 1 parsnip, peeled and cut in 1 / 4-inch dice
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| 20. | Add the leek, celery root, parsnip and potatoes.
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