| 11. | High Pressure Pasteurization is a USDA-approved food processing technique.
|
| 12. | Cass is a lager produced through a non-pasteurization method.
|
| 13. | After homogenization of the cream, the mixture must undergo pasteurization.
|
| 14. | A lower pasteurization temperature " protects flavor,"
|
| 15. | Pasteurization, a sterilization process used on milk, is one way.
|
| 16. | There are still rumblings about pasteurization in the European Union.
|
| 17. | And Gurdal thinks that pasteurization doesn't guarantee anything.
|
| 18. | A second involves pasteurization of all juice and milk products.
|
| 19. | The Harkin change defines irradiation as a kind of pasteurization.
|
| 20. | You can imagine what pasteurization can do to a cheese.
|
