| 11. | This is the pomace normally used in brandy production.
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| 12. | The olive paste is separated into two phases : oil and wet pomace.
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| 13. | The other is to wrap the pomace in cloth.
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| 14. | The debris is called pomace and consists of skins, seeds and dry pulp.
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| 15. | Pomace from the Italian wine Amarone is macerated in Valpolicella wine to produce Ripasso.
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| 16. | The plant also sells the olive pomace.
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| 17. | The waste left after pressing, known as pomace, is sold for cattle feed.
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| 18. | Poli Distillery distill exclusively fresh grape-pomace coming from the wineries of the area.
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| 19. | The pomace is distilled to produce Tsikoudia.
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| 20. | Especially if made from the pomace of dessert wines, it can display a slight sweetness.
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