| 11. | In another bowl, toss the scallops with the remaining marinade.
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| 12. | Uncover, add oysters, scallops, lobster tail and crab.
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| 13. | They demand the veal scallops in a cream and lemon sauce.
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| 14. | 1 pound diver scallops, or sea scallops, tough muscles removed
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| 15. | 1 pound diver scallops, or sea scallops, tough muscles removed
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| 16. | Season scallops with salt and pepper, and add to pan.
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| 17. | Top each mound with a scallop and a spoonful of caviar.
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| 18. | Rinse scallops under running cold water to remove sand from crevices.
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| 19. | Oxtail-salsify ragout intensifies the sweetness of the seared scallops.
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| 20. | Where I come from, all scallop boats came back daily.
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