| 11. | Bring to a boil and simmer, covered, 10 minutes.
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| 12. | Add all canned goods and liquids and simmer for 30 minutes.
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| 13. | Bring to boil; reduce heat and simmer for 10 minutes.
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| 14. | Simmer VERY gently, stirring constantly, for 1 { minutes.
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| 15. | To reheat, simmer gently over low heat until warmed through.
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| 16. | Bring the soup to a simmer over medium heat, uncovered.
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| 17. | Add lime slices, and let simmer for 5 more minutes.
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| 18. | Add beans and simmer until thoroughly heated, about 45 minutes.
|
| 19. | Continue to simmer until tomatoes have rehydrated, about 30 minutes.
|
| 20. | Add fish sauce and stuffed melons and lower heat to simmer.
|
