| 11. | 1 tablespoon vegetable oil or bacon drippings ( to grease skillet)
|
| 12. | Melt 5 tablespoons of butter in skillet over a moderate flame.
|
| 13. | In a large skillet, melt the butter over moderate heat.
|
| 14. | To sear without using any oil, use an iron skillet.
|
| 15. | Heat a large skillet; add oil and heat until hot.
|
| 16. | Heat a wok or large skillet over medium-high heat.
|
| 17. | Heat oil in heavy skillet to a depth of 1 inch.
|
| 18. | In a skillet, cook the onions in the hot oil.
|
| 19. | Remove the garlic and rosemary from the skillet, and discard.
|
| 20. | In large skillet, heat oil over medium-high heat.
|
