| 1. | Use metal spatula to spread oil evenly over surface of skillet.
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| 2. | In medium skillet, melt maragrine and saute last 3 ingredients.
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| 3. | Add garlic to drippings in skillet; saute for 20 seconds.
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| 4. | Heat butter and remaining one tablespoon olive oil in a skillet.
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| 5. | 2 . Heat a nonstick skillet until it is very hot.
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| 6. | In skillet over medium heat, melt butter and add apples.
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| 7. | Heat 1 teaspoon oil in skillet over medium-high heat.
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| 8. | Place 1 tablespoon butter in skillet and reduce heat to medium.
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| 9. | Place the skillet in the oven while you mix the batter.
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| 10. | Brush chops lightly with oil, then add to hot skillet.
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मोबाइल