| 11. | A few sprigs fresh basil to yield { cup, lightly packed
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| 12. | Sprinkle with sesame seeds, garnish with coriander sprigs and serve.
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| 13. | Place several parsley sprigs and 1 teaspoon rosemary into other cavity.
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| 14. | 1 or 2 sprigs of fresh tarragon to yield 2 teaspoons chopped
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| 15. | 16 cilantro sprigs ( 12 for salad, 4 for garnish)
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| 16. | 1 or 2 sprigs fresh rosemary to yield 1 teaspoon rosemary leaves
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| 17. | 1 or 2 sprigs fresh marjoram to yield 1 teaspoon fresh marjoram
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| 18. | 1 or 2 sprigs fresh basil to yield 2 tablespoons chopped.
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| 19. | 6 holy basil leaves, plus 6 to 8 sprigs for garnish
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| 20. | Remove bay leaf and thyme sprigs and cool to room temperature.
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