| 1. | Garnish each with a sprig of fresh basil, if desired.
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| 2. | 1 or 2 sprigs oregano or marjoram to yield 1 tablespoon chopped
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| 3. | 6 or 7 sprigs marjoram to make about 2 teaspoons finely chopped
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| 4. | If desired, garnish with herb sprigs and serve with cookies.
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| 5. | 1 or 2 sprigs fresh rosemary, for 1 tablespoon chopped leaves
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| 6. | 1 or 2 sprigs fresh tarragon to yield 2 teaspoons tarragon leaves
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| 7. | Cut in wedges and garnish each with a sprig of basil.
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| 8. | Enough sprigs of fresh basil to make \ cup cut basil leaves
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| 9. | 3 tablespoons fresh rosemary sprigs OR 2 to 3 teaspoons dried rosemary
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| 10. | Add the salad and garnish with cilantro sprigs and lime wedges.
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मोबाइल