| 11. | A fresh sweet-pea veloute served with crab fingers fried to a delicate golden crisp struck a hopeful note.
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| 12. | Bridget is a cook who sees her veloute of tomato come out blue and foaming because she left detergent in the blender.
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| 13. | But he is busy remembering a veloute filled with plump caviar-topped oysters, butter-drenched leeks and sea urchin roe.
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| 14. | Shellfish veloute, shockingly concentrated, draws unexpected power from wild mushroom essence and a bracing, briny slap from sea urchin mousse.
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| 15. | And if you want truffle veloute with bacon bits or a quality glass of rice milk, where are you going to go?
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| 16. | The flavors are deep, rich and lush, even in pheasant veloute listed as " delicate " on the menu.
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| 17. | Soups are a daily adventure; I've savored apricot with almond, mussel veloute, spicy gazpacho and chilled pear and ginger.
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| 18. | Then perhaps a veloute of fresh green peas and grilled scallops, with a cashew-herb-encrusted Atlantic salmon with leek and garlic mashed potato.
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| 19. | It's the basis for supreme sauce, which is veloute plus cream, and vin blanc, which is veloute plus shallots, butter and herbs.
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| 20. | It's the basis for supreme sauce, which is veloute plus cream, and vin blanc, which is veloute plus shallots, butter and herbs.
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