| 1. | A veloute of bitter herbs sparkled with clear, insistent flavor.
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| 2. | VELOUTE DE CHAMPIGNONS Adapted from Lion d'Or, Romorantin-Lanthenay
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| 3. | Now with a perfectly smooth veloute, all we needed was flavor.
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| 4. | The veloute of spring peas also made an impression.
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| 5. | Inside, we give you instructions for making a roux with the veloute recipe.
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| 6. | If you let me, I will bring you first a crawfish and asparagus veloute.
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| 7. | Chanterelle biscuits with whole eggs, poached, in truffle veloute with bacon bits and asparagus.
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| 8. | Chicken veloute or a foie gras terrine, for instance, would not flatter a Chianti.
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| 9. | It features the season's best fresh corn in a smooth-as-satin, creamy veloute.
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| 10. | Starters include lobster and salmon ravioli with fresh dill and shellfish or lobster veloute with Cognac and fresh dill.
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