Snip off the tips of petals if desired, and drop artichokes into water acidulated with lemon juice to preserve the green color.
22.
USES Have a bowl of acidulated water ready ( juice of 1 / 2 lemon to about 3 cups of cold water ).
23.
Searchable information is listed from A ( how do make acidulated water ) to Z ( everything you want to know about zest ).
24.
The most common preparation is a " bain-marie " method where a reduction of vinegar is used to acidulate the yolks.
25.
Water acidulated with wine and lemon juice and scented with aromatic herbs and spices gives the chicken a delicate, just-barely-there flavor.
26.
She points out artichokes in several forms : bottoms only, those in acidulated water, those with stems and those with leaves, a good indicator of freshness.
27.
Stir the lemon into a bowl of cold water ( this step is not necessary if proceeding immediately to broil the pears _ the acidulated water retards browning ).
28.
Acidulated water, most often made with the use of vinegar, can be used on an aged, hanging beef carcass ( butchered ) to help clean it.
29.
It works just as well as acidulated water, with lemon, but it doesn't break down the flesh, and you don't get a lemon flavor.
30.
Ann Lauer of Rick & Ann's in Berkeley allows that the potatoes for her famous cheese potato pancakes can be grated a few hours ahead and kept in acidulated water.
