| 21. | What's more, leaves actually start producing a lot of new anthocyanin when autumn arrives.
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| 22. | Anthocyanin content depends on climate and area of cultivation, and is particularly high in sunny climates.
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| 23. | Israeli scientists have also bred an anthocyanin coloured tomato using conventional breeding techniques, called Black Galaxy.
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| 24. | From 4 years of strenuous selection for nutritional properties, anthocyanin stability, physical and cooking properties.
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| 25. | Blood oranges are pigmented with anthocyanin, which gives them a distinctive red color and a berry flavor.
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| 26. | When this happens, the sugar-breakdown process changes, leading to the production of anthocyanin pigments.
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| 27. | But stress caused by exposure to too much cold can also create a carbohydrate imbalance, which produces anthocyanin.
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| 28. | The scales are multicellular and hyaline ( glassy ) in appearance, or violet due to the pigment anthocyanin.
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| 29. | The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids.
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| 30. | Anthocyanin content of red flowers was 3 times that of pink flowers and 8 times that of white flowers.
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